This experience allows you to discover the heart of Japanese cuisine (washoku), with accomplished chef Atsushi Nakahigashi. Devoted to sharing his culinary knowledge Nakahigashi will personally explain everything about Washoku, from the selection of the ingredients and their preparation to his unique philosophy and the proper way of enjoying the cuisine.
An accomplished chef, Nakahigashi was born into a storied restaurant family in Kyoto. He began cooking professionally at the age of 12 at his father’s renowned Michelin-starred restaurant Soujiki Nakahigashi, one of the hardest to book in the city. At the age of 23 he moved to New York where he helped to launch the Michelin-starred Kajitsu, the only restaurant in the city that serves traditional Buddhist Shojin vegetarian cooking. Atsushi spent six years at Kajitsu, rising to the position of sous chef and general manager. Now back in Japan he helps create Japanese restaurants, promotes traditionally produced Japanese ingredients and is eager to spread his unique culinary knowledge to guests from all around the world.
This is an exclusive, 100% private experience. Please kindly fill out the contact form below for any inquiry about schedule availability, price and experience details and arrangements.